(Highlights of eating on the road in case some intrepid soul would care to follow)
Sometimes, you don't notice something that is all around you.
Apparently, that's the case with me and Cook Out, a North Carolina restaurant chain that is true to its name. A week ago, I'd never heard of it.
But apparently, it's quite popular with the 18-to-22-year-old demographic that happens to reside in College Park.
"I know about Cook Out," said quarterback Jamarr Robinson when asked about food recommendations in his hometown of Charlotte. "It's a fast-food [joint], a little place. It's basically anything you can get at a cook out. Hot dogs, hamburgers, nuggets, milkshakes. They're like the master of milkshakes. You can get any kind of milkshake you can think of."
Linebacker Demetrius Hartsfield was the first to bring it up as a highlight of his trip home last weekend --- and he was downright giddy when the topic came up and urged me to check it out if I had the chance.
OK, that's two North Carolinians on board. But an out-of-state voice was ... well, maybe persuasive is the right word. Let's just say I was understandably curious after nose tackle A.J. Francis described his Cook Out experience after spending last weekend with the family of quarterback Danny O'Brien.
"I went to Cook Out three times in two days," Francis said. "One time I went, Danny said it was the most impressive feat of eating he'd seen. I got two Cook Out trays, two whole trays. So that's a chili cheeseburger, a chili cheese dog, a corn dog, quesadilla, fries and hush puppies, with a large Cheerwine and large strawberry cheesecake milkshake. ...
"I had a food coma immediately after."
No wonder. But at least the man had the good taste to get Cheerwine.
Anyway, Francis went on to ask just how a couple reporters were getting to Clemson. I said my trip brought me into Charlotte before a drive south, at which point Francis furthered his endorsement.
"You've got to. They're so cheap," he said. "I know the first thing I'm going to do when I get my first slew of money, I'm going to get a Cook Out in Baltimore back home. It's gonna sell."
With all these recommendations in hand, I made it a point to look for Cook Out signs after leaving the airport yesterday. It took less than 15 minutes to find one --- this one not even a mile off I-85 in Gastonia, N.C.
Sure enough, it was just as cheap as Francis promised. One tray --- a main item, two sides and a soda was $4.25. I took the plunge with the milkshake for an extra buck. Either way, it wasn't breaking my extremely modest bank.
And it was worth it.
The burger, for coming from some place other than an actual cookout and costing less than three dollars, was superb. The milkshake was incredibly thick; the restaurant provided a straw, but it wasn't terribly useful until more than an hour later. Nonetheless, the shake was an undeniable highlight.
Granted, this wasn't remotely healthy. But it wasn't hard to see why it would be a popular late-night destination for college kids. Hartsfield told me these places can stay open until 4 or 5 in the morning on weekends.
But it was tasty, even at 10:30 a.m. --- and that was after it took a while for the burger to cook (and understandably so; the sucker was thick). Heck, even a little birdie was impressed with a fairly large onion ring crumb that got tossed his way. He ate well yesterday.
The verdict: Don't come expecting a ton of ambience. There are picnic tables set up outside, and that's basically the sit-down experience. Which is pretty much the sit-down experience at a cookout, which makes sense.
If you're looking for a different and delicious fast-food option, Cook Out will more than exceed expectations. In football coach parlance, it is what it is. And while it's not going to make anyone's list of fine restaurants, it shouldn't disappoint anyone passing through Tobacco Road looking for a cheap meal.
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